4 cast iron steak Recipes

rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter

chili powder, ground cumin, dried coriander, cayenne pepper, dry mustard, dried oregano, salt, ground black pepper, chuck eye steak (1/2 - 3/4 inch thick ), olive oil

top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder