1371 slovenian traditional Recipes

flour, egg, oil, lemon juice, warm water, salt, poppy seeds, sugar, milk, vanilla essence, cottage cheese, raisins, egg, sour cream, sugar, grinded walnuts, sugar, vanilla essence, milk, cinnamon, apples, sugar, lemon zest, cinnamon, butter, for greasing, cream

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

active dry yeast, warm milk, sugar, all-purpose flour, ground cardamom, sugar, butter, melted and cooled, vanilla, salt, candied citron peel, lemon , juice and zest, ground almonds, light raisins or 2 cups dark raisins, soaked in warm water and drained, egg yolk beaten with 1 tsp water

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening

orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

potatoes, peeled and cut up, onions, cut up, parsley, stalk celery, garlic clove, butter, salt, pepper, paprika, sour cream, chopped chives

flour, butter, cream cheese, jam (recommended pineapple), walnuts, ground, egg, beaten

acorn squash , cut in half lengthwise, pulp and seeds removed, country style bulk sausage, grated onion, fresh mushrooms, sliced, salt, pepper

potatoes, peeled and cut up, onions, cut up, parsley, stalk celery, garlic clove, butter, salt, pepper, paprika, sour cream, chopped chives