132383 slimming slow cooker tomato pasta Recipes

tomato juice, tomato sauce, tomato paste, white sugar, or more to taste, dried basil, ground black pepper

tomato sauce, tomato paste, garlic, minced, onion, chopped, dried rosemary, dried oregano, dried thyme, dried parsley, bay leaf, crushed red pepper flakes

tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained

tomato salsa, chipotle salsa, pineapple preserves, skinless, boneless chicken

tomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil

tomato paste, garlic, chopped, curry powder, grated fresh ginger, ground cumin, onion, chopped, boneless, skinless chicken thighs (about 10), kosher salt and black pepper, ong-grain white rice, plain whole-milk greek yogurt, scallions, thinly sliced

tomato pasta sauce, half-and-half, garlic, pressed, salt, black pepper, ground nutmeg, dried basil, angel hair pasta, freshly grated parmesan cheese

tomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

tomatoes, onion thin sliced, celery fine choped, green pepper minced, sugar, dried basil, bay leaf, salt and pepper to taste, lemon juice, unsalted butter

tomatoes, chopped, potatoes, chopped, green beans, zucchini, cubed, yellow squash, cubed, carrots, sliced, celery stalks, sliced, eggplant, cubed, portabello mushrooms, sliced, onion, chopped, garlic, parsley, v-8 juice

tomato sauce (can), chili powder (optional), light brown sugar, ground coriander, ground cumin, pork shoulder , trimmed of excess fat, garlic cloves, chopped, yellow onions, diced, lime juice (optional), salt, pepper

tomatoe sauce, bottled steak sauce cup bottled steak sauce, prepared horseradish from 6oz jar, garliv choped, salt, pepper, red potatoes halved 4 1/2 cups, carrots peeled cut into 1 piceces, shallots quarered, beef stew meat cut into 1 1/2 chunks, all purpose flour, copped parsley

tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese

tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)