5229 sliced tomatoes basil olive Recipes

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

instant polenta, vegetable broth, crumbled feta, freshly shredded parmesan cheese, chopped sun-dried tomato, sliced kalamata olive, sliced fresh basil, olive oil, flour

tomatoes, olive oil, sliced fresh basil, olive oil, red wine vinegar, kosher salt, freshly ground pepper, garnish: fresh basil leaves

pita breads (6 inches), tomatoes, thinly sliced, fresh basil leaves, thinly sliced, shredded asiago cheese, olive oil

sheets fresh pasta , 12x4 inch rectangles, grated mozzarella cheese, shredded fontina cheese, ricotta cheese, shredded parmesan cheese, fresh basil (chopped ), fresh oregano, frozen chopped spinach, tomatoes, cored and halved, water, onion, sliced, fresh basil, olive oil, kosher salt, ground black pepper

premium crushed italian-style tomatoes, whole onion, sliced, vegetable juice, olive oil, basil leaves, salt and pepper, garlic, heavy whipping cream

sheet of thawed storebought frozen puff pastry, chopped fresh basil, divided, grated fresh mozzarella, grated parmesan, jarred black olive tapenade, sliced tomatoes

chicken broth, couscous, chopped green onions, seeded diced plum tomatoes, sliced fresh basil, olive oil, red wine vinegar, crushed red pepper flakes, salt, pepper, halved cherry tomatoes

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

olive oil, champagne vinegar or white wine vinegar, balsamic vinegar, sliced green onion, white and green parts (scallion), minced shallots, minced fresh basil, dijon mustard, fresh ground black pepper or freshly ground tri-color pepper, tomatoes, sliced (heirloom tomatoes preferred), yellow tomatoes, sliced (heirloom tomatoes preferred), cucumbers, sliced (peeled or not , it s up to you), feta cheese, crumbled

olive oil, champagne vinegar or 3 tbsp white wine vinegar, balsamic vinegar, sliced green onion, white and green parts (scallion), minced shallot, minced fresh basil, dijon mustard, fresh ground black pepper or 1/8 tsp freshly ground tri-color pepper, tomatoes, sliced (heirloom tomatoes preferred), yellow tomatoes, sliced (heirloom tomatoes preferred), cucumbers, sliced (peeled or not , it s up to you), feta cheese, crumbled

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

garlic clove, minced, onion, thinly sliced, chopped seeded peeled tomato (about 3), no-salt-added tomato sauce, olive oil, minced fresh basil, salt, pepper, hot, cooked vermicelli, freshly grated parmesan cheese

thick) tomato slices, extra-virgin olive oil, kosher salt, freshly ground black pepper, sliced fresh basil

flatbread dough, yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 oz), sliced plum tomato (about 8 oz), minced fresh basil, olive oil, salt, black pepper, garlic cloves, minced, grated fresh parmesan cheese

yellow tomatoes, cut in half and thinly sliced crosswise (about 8 oz), tomatoes, thinly sliced (about 8 oz), fresh basil, minced, olive oil, salt, pepper, garlic cloves, minced, fresh parmesan cheese, grated

olive oil, garlic cloves, finely sliced, zucchini, sliced, fresh basil leaves (roughly chopped ), very small onion, finely chopped, tomatoes (1 punnet), spaghetti, salt & pepper, parmesan cheese (optional)

ripe beefsteak tomatoes, sliced, fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and ground black pepper