Directions:
- Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.33 Kcal (1391 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 798.57mg | 33% | |
| Potassium | 252.05mg | 5% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 410.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 20% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 7% | |
| Sodium | 505.19mg | 33% | |
| Potassium | 159.45mg | 5% | |
| Total Carbs | 23.42g | 12% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 10.58g | 33% | |
| Vitamin C | 5.7mg | 15% | |
| Iron | 1.2mg | 10% | |
| Calcium | 259.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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