Directions:
- Whisk together the olive oil, vinegars, green onion, shallot, basil, mustard, and pepper until dressing mixture is emulsified well.
- Place sliced tomatoes and cucumbers in a container (such as Tupperware), pour over the dressing, then stir together gently.
- Cover and chill for at least 30 minutes and up to 2 hours, gently stirring occasionally.
- Before serving, sprinkle with crumbled feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 124.08mg | 5% | |
| Potassium | 341.46mg | 7% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 17% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 2% | |
| Sodium | 64.1mg | 5% | |
| Potassium | 176.39mg | 7% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 7.3mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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