201634 sliced portobello mushroom sorta salads Recipes
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portobello mushroom caps, red bell peppers, olive oil and8 Moreportobello mushroom caps, red bell peppers, olive oil, sea salt , to taste, freshly ground pepper , to taste, raisins, chopped (i like the golden ones ), sherry vinegar, more) clove garlic, finely chopped or minced, extra virgin olive oil, capers, manchego cheese, shaved12 min, 11 ingredients
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portobello mushroom caps, olive oil, divided and8 Moreportobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper15 min, 10 ingredients
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olive oil, divided, balsamic vinegar, divided and9 Moreolive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices15 min, 11 ingredients
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Roasted Portobello Mushroomsportobello mushrooms, olive oil, kosher salt and1 Moreportobello mushrooms, olive oil, kosher salt, balsamic vinegar30 min, 4 ingredients
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Grilled Portobello Mushroomsportobello mushroom caps, olive oil, garlic cloves, minced and4 Moreportobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt10 min, 8 ingredients
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Lime-Grilled Portobello Mushroomsportobello mushroom caps, olive oil, salt, pepper and3 Moreportobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray15 min, 7 ingredients
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Stuffed Portobello Mushroomsportobello mushroom caps (about 1 lb) and12 Moreportobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs43 min, 14 ingredients
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Portobello Mushroom Stew With Red Wine And Rosemarypolenta (such as contadina), salt, divided and10 Morepolenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese12 ingredients
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Portobello Mushroom Barleyleek (about 1/4 lb) and9 Moreleek (about 1/4 lb), olive oil-flavored vegetable cooking spray, olive oil, fresh portobello mushrooms, chopped, garlic, minced, quick-cooking barley, uncooked, canned no-salt-added beef broth, dry white wine, salt, grated parmesan cheese38 min, 10 ingredients
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Portobello-Mushroom and Red-Pepper Pizzaolive oil, red bell peppers , cut into thin slices and8 Moreolive oil, red bell peppers , cut into thin slices, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, lightly packed basil leaves, chopped, fresh salted mozzarella, cut into 1/4-inch cubes, grated parmesan10 ingredients
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Spinach-Stuffed Portobello Mushroomsportobello mushrooms, chopped onion, eggs, lightly beaten and6 Moreportobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese55 min, 9 ingredients
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Mushroom Spinach Saladfresh baby spinach, sliced fresh mushrooms and7 Morefresh baby spinach, sliced fresh mushrooms, sliced peeled cucumber, olive oil, white wine vinegar, soy sauce, minced garlic, pepper, salad croutons10 min, 9 ingredients
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