291364 sliced filet mignon wrap pear blue cheese Recipes

beef tenderloin, trimmed, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper, heavy cream, crumbly blue cheese, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, fresh parsley, minced

ripe pears, blue cheese (maytag!!), balsamic vinegar, olive oil, salt and pepper, arugula salad mix, walnuts (optional)

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

unpeeled red apples, cubed, lemon juice, cantaloupe, cubes (or balls), sliced celery, sour cream, crumbled blue cheese, mayonnaise, lettuce leaf

unpeeled red apples, cubed, lemon juice, cantaloupe cubes or balls, sliced celery, sour cream, crumbled blue cheese, miracle whip, lettuce leaves

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

plain fat-free yogurt, garlic clove, minced, minced green onions, crumbled blue cheese, salt, divided, sirloin steak , cut into 1/4-inch-thick diagonal strips, chili powder, dried oregano, olive oil, green bell pepper, thinly sliced, flour tortillas, torn spinach, black pepper

filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)

filet mignon, oil, fresh white mushrooms, sliced, onion, sliced, oil or 3 -4 tbsp butter, sweet vermouth or 1/2 cup sherry wine, garlic, crushed, salt & pepper, worcestershire sauce, pan dripping (optional)

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, kosher salt, black pepper, sliced red cabbage, green bell peppers, sliced thinly, carrots, grated, shaved onions, blue cheese , crumbed

buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen

all-purpose flour, baking powder, salt, whole milk, olive oil, butter, melted, butter, olive oil, onions, halved and thinly sliced, fresh rosemary, chopped, sugar, blue cheese, crumbled

butter, uncooked potatoes, peeled cubed, onions, sliced to 1/4-inch, fresh minced garlic (or to taste) (optional), crumbled blue cheese (or to taste), bacon, cooked and crumbled, fresh ground black pepper (or to taste), salt (to taste) (optional)

vegetable oil, onion, thinly sliced, mayonnaise, sour cream, crumbled blue cheese, room temperature, coarse salt, pepper

fresh medium mushrooms, sliced green onions, butter, crumbled blue cheese, cream cheese,softened

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

filet mignon steaks (4 oz.), butter, oil, fresh mushrooms, sliced, beef stock, red wine, dried thyme, salt, black pepper