146980 slice slab aka cemetery Recipes

broccoli, boneless skinless chicken breast, chicken broth or 2 tbsp water, cornstarch, divided, salt, divided, vegetable oil, water, divided, garlic, crushed and peeled, sliced bamboo shoots, drained

fresh lime juice, dark rum, honey , plus, honey, water , plus, water, cornstarch or 1 1/4 tsp arrowroot, water, peaches, sliced

whole grain bagel, tomatoes, hard-cooked egg, sliced, mayonnaise (optional) or 2 tsp basil pesto (optional)

ears sweet corn (2 1/2 cup kernels), rice wine vinegar, olive oil, sea salt, fresh ground pepper, basil leaves, cut into very thin strips, divided, heirloom tomatoes or 2 lbs any good summer tomatoes, sliced, cherries or 1 pint grape tomatoes, cut in half, rice wine , vinaigrette recipe

chicken breasts, skinless , deboned, flour , for dredging, salt and coarse black pepper, oil (for frying ), red bell pepper , deseeded and sliced into thin strips, yellow bell pepper , deseeded and sliced into thin strips (you can use green too), fresh ginger, grated, garlic cloves, peeled and chopped, spring onions, sliced up, thai sweet chili sauce (a good brand)

pastry for double-crust pie, sugar, all-purpose flour, salt, water, margarine or 2 tbsp butter, softened, orange zest, eggs, lemon, peeled,sliced to 1/8 inch thick

cottage cheese, dried beef (chipped beef, rinsed and chopped), prepared horseradish, turnips, peeled and sliced

fresh corn (about 3 ears ), scallions, white and green parts thinly sliced separately, unsalted butter, garlic, minced, kosher salt, ground cumin, chili powder, black pepper, tomatoes, finely diced, fresh jalapeno chile, , finely diced (, including seeds ), trimmed boneless sirloin steaks, about 1 1/2 inches thick, chopped fresh cilantro

sliced cooked ham, crushed pineapple, apricot preserves, dry mustard, prepared horseradish, black pepper, biscuit mix, mixed to package directions, egg, oil, cheddar cheese, shredded, ground nutmeg

dijon mustard, fresh lime juice (2-3 limes), chili powder, salt, ground cumin, ground red pepper, extra virgin olive oil, boneless sirloin steaks (about 3/4-inch thick ), head romaine lettuce , torn into 1-inch pieces, vidalia onion, cut into thin wedges and separated, avocado, halved, pitted, peeled and each half cut in 3 wedges, roasted red peppers, drained and sliced, fat free tortillas (8-inch), bottled salsa, reduced-fat sour cream

sized oranges, peeled and thinly sliced, butter, sized onion, finely chopped, garlic cloves, crushed, grain basmati rice, water, salt, freshly ground black pepper

vegetable oil, beef flank steak, onions, sliced, garlic cloves, minced, prego tradtional pasta sauce

apples, cored and thinly sliced, butter or 1 tbsp margarine, cinnamon, nutmeg, brown sugar, lemon juice

sliced almonds, flour , sifted, salt, baking powder, eggs, sugar, water , icy cold, lemon extract, sugar , for the top of the cake

strawberry, hulled, thinly sliced, egg yolks, grand marnier or 3 tbsp orange liqueur, water, sugar, creme fraiche or 1 tbsp sour cream, fresh mint sprigs

avocados, lemon juice, seasoning salt (such as lawry s), sour cream, garlic powder, chunky salsa (whatever heat level you enjoy), monterey jack cheese, shredded, green onions, thinly sliced

bacon, flank steaks or 1 1/4 lbs flat iron steaks, at room temperature, coarse salt and pepper, jalapenos, seeded, olive oil, plus more for drizzling, shallots or 1/4 red onion, coarsley chopped, garlic cloves, cilantro, loosely packed, flat leaf parsley, loosely packed, dried oregano or 1 tsp marjoram, lime, juiced, sherry wine vinegar, bread , sturdy sandwich toasted, watercress, stemmed, tomato, sliced

sliced cucumbers (12 medium to large cukes), onions, green peppers, pickling salt, white vinegar, sugar, turmeric, celery seeds, mustard seeds