863 slice jam Recipes

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, strawberry gelatin, strawberry pie filling

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, wilderness blackberry pie filling

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, light brown sugar , packed, lowfat milk (1082), soured with 1 tsp lemon juice or vinegar or 1 cup buttermilk, orange juice, canola oil, vanilla extract, blackberry , blueberry, raspberry (95088) or cherry jam, almond extract, sliced almonds, granulated sugar

sliced fresh strawberries, fresh raspberries, lemon zest, granulated sugar or splenda no calorie sweetener, granulated, ball realfruit instant pectin, ball or kerr half-pint (8 oz) jars with lids and bands

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold (equal to 3 sticks or 24 tbsp.), buttermilk, peach jam, fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

sourdough bread (1/2-inch thick ), butter, melted, raspberry jam (i use seedless ), swiss cheese, thinly sliced, deli-sliced turkey

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, blueberry pie filling

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, crushed pineapple, undrained, cranberry jell-o gelatin or 1 (6 oz) box cranberry-raspberry gelatin or 1 (6 oz) box cranberry-strawberry gelatin

brioche, sliced 1/2-inch thick, strawberry preserves, eggs, sugar, whole milk, vanilla extract, unsalted butter, melted, sugar, fresh strawberries, for garnish

sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

lean ground lamb, onion, diced finely, flat leaf parsley, chopped, lemon zest, salt and pepper, avocados, lemon juice, greek yogurt or 2 tbsp natural yogurt, mint, chopped, tomato, sliced, chilli jam or 4 tbsp sweet chili sauce, damper rolls