Strawberry-Raspberry No-Cook Jam Recipe

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Strawberry-Raspberry No-Cook Jam
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Ingredients:

  • 2 tbsp lemon zest
  • 2 tbsp ball realfruit instant pectin
  • 2 ball or kerr half-pint (8 oz) jars with lids and bands

Directions:

  1. Stir sugar and pectin in a bowl.
  2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.69 Kcal (1845 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 40.06mg 2%
Potassium 506.03mg 11%
Total Carbs 114.17g 38%
Sugars 99.25g 397%
Dietary Fiber 6.57g 26%
Protein 2.82g 6%
Vitamin C 69.8mg 116%
Iron 1.7mg 9%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 121.1 Kcal (507 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 11.01mg 2%
Potassium 139.06mg 11%
Total Carbs 31.37g 38%
Sugars 27.27g 397%
Dietary Fiber 1.8g 26%
Protein 0.78g 6%
Vitamin C 19.2mg 116%
Iron 0.5mg 9%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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