Ingredients:
- 1 (6 oz) box cranberry jell-o gelatin or 1 (6 oz) box cranberry-raspberry gelatin or 1 (6 oz) box cranberry-strawberry gelatin
Directions:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place the rhubarb mixture and crushed pineapple, in a large kettle.
- Bring mixture to a boil over medium heat, lower heat just a bit, and gently boil 15 minutes (stirring constantly).
- Turn off stove, add dry gelatin; mix well.
- Carefully ladle into sterilized glass jars; cover with lids.
- Cool to room temperature, before storing in the refrigerator, or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.43 Kcal (3561 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 279.39mg | 12% | |
| Potassium | 539.83mg | 11% | |
| Total Carbs | 210.28g | 70% | |
| Sugars | 202.82g | 811% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 15.3mg | 25% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 214.12 Kcal (896 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.34mg | 12% | |
| Potassium | 135.92mg | 11% | |
| Total Carbs | 52.94g | 70% | |
| Sugars | 51.07g | 811% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 1.33g | 11% | |
| Vitamin C | 3.8mg | 25% | |
| Calcium | 40.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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