60371 slaw dressing glazed pecans Recipes

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

evaporated milk, sugar, cinnamon, vanilla, water, pecan halves

butter, dark brown sugar , packed, maple syrup or 2 tbsp real, pecan halves (8 oz.)

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon

granulated sugar, granulated sugar (yes, again ), warm water, pecan halves, cocoa powder, chili powder, cayenne pepper

egg white, granulated sugar, kosher salt, chili powder, ground cumin, ground allspice, cayenne pepper, pecan halves

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.