Sour Cream Glazed Pecans Recipe

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Ingredients:

Serving

1 (8 oz) container sour cream
3 cups sugar
2 tsp vanilla
5 cups pecan halves

Directions:

Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
Remove from heat and stir in vanilla.
Continue to stir until the mixture begins to cool.
Add pecans, making sure all of them are coated.
Place pecans individually on wax paper to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9863.02 Kcal (41294 kJ)
Calories from fat	7906.85 Kcal
		% Daily Value*
Total Fat	878.54g	1352%
Cholesterol	9.92mg	3%
Sodium	39.91mg	2%
Potassium	5095.65mg	108%
Total Carbs	528.7g	176%
Sugars	401.21g	1605%
Dietary Fiber	106.47g	426%
Protein	119.43g	239%
Vitamin C	12.1mg	20%
Iron	35.5mg	197%
Calcium	896.3mg	90%

Amount Per 100 g
Calories	624.34 Kcal (2614 kJ)
Calories from fat	500.51 Kcal
		% Daily Value*
Total Fat	55.61g	1352%
Cholesterol	0.63mg	3%
Sodium	2.53mg	2%
Potassium	322.56mg	108%
Total Carbs	33.47g	176%
Sugars	25.4g	1605%
Dietary Fiber	6.74g	426%
Protein	7.56g	239%
Vitamin C	0.8mg	20%
Iron	2.2mg	197%
Calcium	56.7mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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