295750 slavinken milk gravy ground cylinders Recipes

basic breading mix for fried foods, plain soy milk, divided, eggs, cubed steaks, canola oil, divided, cornstarch, salt, freshly ground black pepper, chopped fresh parsley

king arthur unbleached all-purpose flour, divided, salt, ground mustard, pepper, divided, boneless skinless chicken breast halves (6 oz each), lemon juice, plum tomato, cut into wedges, onion, sliced, fresh mushrooms, sliced, butter, milk

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

pork sausage, butter or 3 tbsp bacon grease, all-purpose flour, milk, salt, ground black pepper

eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk

breakfast sausage links (i use safeway maple breakfast sausage), minced or pureed onion (optional), butter or 1 tbsp margarine, cornstarch, milk, salt, ground black pepper (a little less than 1/8 tsp), gluten-free biscuits (i use gluten free buttermilk biscuits)

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

boneless pork chops (1/2-inch thick, 1 1/2 lb total ), all-purpose flour, all-purpose flour, salt, black pepper, egg, whole milk, vegetable oil

bacon, shortening (for frying ), flour, salt, pepper, broiler-fryer chicken, cut-up, half and milk

whole milk, margarine or 2 tbsp butter, salt, black pepper or 1/4 tsp white pepper, cold water, cornstarch

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

turkey, salt, freshly ground pepper, buttermilk, dry sherry, divided, chopped onion, chopped celery, white bread slices, torn, paprika, butter, melted, all-purpose flour, milk

cube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

bulk breakfast sausage ( i used jimmy deen original), all-purpose flour, milk, freshly ground black pepper to taste, salt to taste, i also added 1 capful of kitchen bouquet because i prefer brown gravy over white gravy )

thick) boneless rib pork chops (1 1/2 lb total ), all-purpose flour, salt, black pepper, egg, whole milk, vegetable oil

fat (from meat , margarine, butter or other fat), drippings (or water, vegetable broth or milk)