Turkey with Peppery Milk Gravy Recipe

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Turkey with Peppery Milk Gravy
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Ingredients:

Directions:

  1. Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry. Sprinkle turkey inside and out with salt and pepper. Place turkey in a deep roasting pan; pour buttermilk over top. Cover and chill 8 hours, turning several times.
  2. Drain turkey, discarding marinade; place turkey, breast side up, in a shallow roasting pan; tuck wing tips under. Combine 1 cup sherry and next 4 ingredients; spoon into cavity. Close cavity with skewers, and truss. Brush turkey with melted butter. Insert a meat thermometer into meaty part of thigh.
  3. Bake at 350° for 4 hours or until meat thermometer registers 180°, basting with remaining sherry every 15 minutes. Remove turkey; reserve 1/4 cup drippings. Discard stuffing.
  4. Heat reserved 1/4 cup drippings in a heavy saucepan; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring until mixture is thickened. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.9 Kcal (4149 kJ)
Calories from fat 360.36 Kcal
% Daily Value*
Total Fat 40.04g 62%
Cholesterol 429.48mg 143%
Sodium 853.56mg 36%
Potassium 1613.08mg 34%
Total Carbs 15.9g 5%
Sugars 11.18g 45%
Dietary Fiber 1.07g 4%
Protein 131.89g 264%
Vitamin C 1.2mg 2%
Iron 6mg 33%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 119.21 Kcal (499 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 62%
Cholesterol 51.67mg 143%
Sodium 102.69mg 36%
Potassium 194.07mg 34%
Total Carbs 1.91g 5%
Sugars 1.35g 45%
Dietary Fiber 0.13g 4%
Protein 15.87g 264%
Vitamin C 0.1mg 2%
Iron 0.7mg 33%
Calcium 40.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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