Country Fried Steak With Extra Thick Gravy Recipe

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Country Fried Steak With Extra Thick Gravy

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Ingredients:

Serving

Directions:

Preheat oven to 375.
On stove, heat olive oil in a large cast iron skillet.
Cook cube steak in oil, turning once, until brown (be careful not to overcook it or it will be too tough).
Remove cube steak from skillet, leaving leftover oil in skillet for gravy.
Add flour to hot oil and stir to brown for 3-5 minutes. It will probably clump up but that is OK, it will disentigrate in the next step.
Reduce heat to medium low and add water, milk, salt, and pepper to skillet. Stir continuously until a smooth gravy forms.
Put cube steak back into skillet with gravy and cover with foil.
Cook in oven, covered, for 45 minutes or until gravy is thickened. Let cool for 5 minutes and enjoy your meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.82 Kcal (3801 kJ)
Calories from fat	603.47 Kcal
		% Daily Value*
Total Fat	67.05g	103%
Cholesterol	64.83mg	22%
Sodium	1544.39mg	64%
Potassium	670.04mg	14%
Total Carbs	43.62g	15%
Sugars	6.18g	25%
Dietary Fiber	4.21g	17%
Protein	34.54g	69%
Vitamin C	1.2mg	2%
Iron	4.7mg	26%
Calcium	386.2mg	39%

Amount Per 100 g
Calories	192.23 Kcal (805 kJ)
Calories from fat	127.78 Kcal
		% Daily Value*
Total Fat	14.2g	103%
Cholesterol	13.73mg	22%
Sodium	327.02mg	64%
Potassium	141.88mg	14%
Total Carbs	9.24g	15%
Sugars	1.31g	25%
Dietary Fiber	0.89g	17%
Protein	7.31g	69%
Vitamin C	0.3mg	2%
Iron	1mg	26%
Calcium	81.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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