1127 slap dash cioppino Recipes

  • Cioppino (Rachael Ray)
    olive oil, garlic, peeled and sliced, clams or cockles and
    10 More
    olive oil, garlic, peeled and sliced, clams or cockles, prawns, peeled and deveined, salmon, cut into small cubes, crab legs (any type ), cooking wine , chablis, tomato sauce, scallops, lemon, halved (1/2 juiced and 1/2 cut in wedges), fresh parsley leaves, whole sweet butter, fresh basil, leaves chopped
    30 min, 13 ingredients
  • Cioppino
    butter, onions, chopped, garlic, minced and
    15 More
    butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fillets, cubed
    45 min, 18 ingredients
  • Cioppino San Fransico Style Seafood Stew
    garlic cloves, minced, onions, finely chopped and
    19 More
    garlic cloves, minced, onions, finely chopped, turkish bay leaf or 1/2 california bay leaf, dried oregano, crumbled, dried hot red pepper flakes, salt, black pepper, olive oil, green bell pepper, cut into 1/4-inch dice, tomato paste, dry red wine, whole plum tomatoes, drained , reserving juice, and chopped, bottled clam juice, chicken broth, king crab leg, thawed if frozen, hard-shelled clams (1 1/2 lb) such as littlenecks, scrubbed, skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces, shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined, sea scallops , tough muscle removed from side of each if necessary, chopped fresh flat-leaf parsley, chopped fresh basil
    21 ingredients
  • Cioppino (Giada De Laurentiis) Cioppino (Giada De Laurentiis)
    olive oil, fennel bulb, thinly sliced, onion, chopped and
    13 More
    olive oil, fennel bulb, thinly sliced, onion, chopped, shallots, chopped, salt, garlic cloves, finely chopped, dried crushed red pepper flakes , plus more to taste, tomato paste, diced tomatoes in juice, dry white wine, fish stock, bay leaf, manila clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled and deveined, assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
    1 hour 30 min, 16 ingredients
  • Cioppino (Dave Lieberman) Cioppino (Dave Lieberman)
    extra-virgin olive oil, onion, finely chopped and
    14 More
    extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and chopped, garlic cloves, thinly sliced, bay leaves, dried oregano, white wine, water, clam juice, crushed tomatoes, kosher salt and freshly ground black pepper, mild white flaky fish , cut into 2 to 3-inch pieces, mussels, cleaned and beards removed, shrimp, peeled and deveined, littleneck clams, flat-leaf parsley, finely chopped, for garnish
    47 min, 16 ingredients
  • Cioppino Cioppino
    olive oil, chopped garlic, capers, kosher salt and
    17 More
    olive oil, chopped garlic, capers, kosher salt, whole tomatoes, chopped oregano leaves, freshly ground black pepper, butter, chopped garlic, chili flakes, rock codfish, shrimp, mussels, clams, white wine, calamari, dungeness crab legs, crabmeat, shredded, grated parmesan, for garnish, chopped parsley leaves, for garnish, fugasa bread , for serving
    3 hour 30 min, 21 ingredients
  • Cioppino Cioppino
    olive oil, bell peppers, chopped, sliced onions and
    9 More
    olive oil, bell peppers, chopped, sliced onions, garlic, minced, clams, mussels, red wine, chicken stock, marinara sauce, red pepper flakes , to taste, shrimp shelled and de-veined, fish fillet (recommended : sea bass, flounder or other mild firm flesh fish)
    30 min, 12 ingredients
  • Cioppino: A Fine Kettle of Fish (Rachael Ray) Cioppino: A Fine Kettle of Fish (Rachael Ray)
    turns around the pan in a slow stream ) extra-virgin oliv... and
    17 More
    turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping
    40 min, 18 ingredients
  • Cioppino Garlic Crostini (Paula Deen) Cioppino Garlic Crostini (Paula Deen)
    french bread, sliced into 1/2-inch slices, olive oil and
    2 More
    french bread, sliced into 1/2-inch slices, olive oil, kosher salt and ground black pepper, garlic clove, smashed
    20 min, 4 ingredients
  • Cioppino served with Sourdough Bread (Emeril Lagasse) Cioppino served with Sourdough Bread (Emeril Lagasse)
    olive oil, chopped yellow onions and
    34 More
    olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 36 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients
  • Cioppino Cioppino
    scallops cut in quarters, tilapia fillets and
    16 More
    scallops cut in quarters, tilapia fillets, raw shrimp cleaned and deveined, mussels scrubed, garlic crushed, onion diced, diced poblano, olive oil, dry white wine, fennel bulb diced ( white part ), reserve green stems from fennel, dried oregano, sweet paprika, flour, crushed chili flakes ( i use d arbol), lg can of kitchen basics seafood stock, whole tomatoes, calamari sliced into rings
    30 min, 18 ingredients
  • Cioppino A Fine Kettle Of Fish Cioppino A Fine Kettle Of Fish
    turns around the pan in a slow stream ) extra-virgin oliv... and
    17 More
    turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping
    30 min, 18 ingredients
  • Cioppino Cioppino
    olive oil, onion, finely chopped, red pepper flakes and
    13 More
    olive oil, onion, finely chopped, red pepper flakes, red-wine vinegar, dry white wine, fresh oregano, bay leaves, a n (or 28 oz c n plus two tom toes nd the juice from second c n) of whole tom toes including juice, pureed co rsely in food processor, tomato paste, diced sundried tomatoes, cracked/cleaned dungeness crab, hard-shelled clams , scrubbed well, shelled, deveined prawns (or 1/2 lb plus 1/2 lb rock shrimp), swordfish, minced fresh parsley, salt
    40 min, 18 ingredients
  • Cioppino Cioppino
    unpeeled medium-size fresh shrimp, dozen littleneck clams and
    16 More
    unpeeled medium-size fresh shrimp, dozen littleneck clams, cornmeal, olive oil-flavored vegetable cooking spray, olive oil, chopped onion, chopped green pepper, pepper, dried oregano, dried basil, salt, garlic, minced, dry red wine, dried parsley flakes, low-sodium worcestershire sauce, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    18 ingredients
  • Cioppino Cioppino
    onions, diced, garlic cloves, chopped and
    21 More
    onions, diced, garlic cloves, chopped, green bell pepper, chopped, olive oil, dry red wine, clam juice, diced tomatoes, tomato sauce, bay leaf, sugar, dried oregano, dried basil, ground black pepper, dried crushed red pepper, salt, dried thyme, lemon juice, whole-cooked dungeness crabs , (about 6 lb) or about 6 pounds lobster, steamed, manila or little neck clams, scrubbed, unpeeled, large fresh shrimp, pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces, loaves sourdough bread, garnish: chopped fresh parsley
    23 ingredients
  • Cioppino Cioppino
    olive oil, chopped onion and
    14 More
    olive oil, chopped onion, chopped fennel bulb (about 1 small bulb), chopped green bell pepper, garlic cloves, minced, red wine vinegar, saffron threads, crushed red pepper, diced tomatoes, undrained, dry white wine, clam juice, chopped fresh or 1 tsp dried thyme, clams in shells (about 24), scrubbed, mussels (about 16), scrubbed and debearded, shrimp, peeled and deveined, lump crabmeat, shell pieces removed
    16 ingredients
  • Cioppino Cioppino
    olive oil, chopped onion and
    14 More
    olive oil, chopped onion, chopped fennel bulb (about 1 small), chopped green bell pepper, garlic cloves, minced, red wine vinegar, saffron threads, crushed red pepper, diced tomatoes, undrained, dry white wine, clam juice, chopped fresh or 1 tsp dried thyme, clams in shells (about 24), scrubbed, mussels (about 16), scrubbed and debearded, shrimp, peeled and deveined, lump crabmeat, shell pieces removed
    16 ingredients




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