60134 slab pie easy top Recipes

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

pie crust, raspberry preserves, heavy cream, cream cheese, softened, almond extract, vanilla extract, fresh raspberry (to garnish )

pie crusts, eggs, sugar, salt, butter, melted, light corn syrup, pecans (i use more )

pie shell, frozen, processed cheese, divided, butter, eggs, milk, pepper, salt, chives, chopped, bacon, cooked and crumbled

pie shell, frozen, apples (the softer the better, i like the red gala ), blackberries, coconut sugar crystals (regular granulated sugar works too), lemon juice, water, brown sugar, flour, butter

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

pie crust mix, pie filling, of your choice (canned or homemade )

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

semi-sweet chocolate chips, silken tofu (firm or extra firm ), vanilla extract, prepared pie crust (graham cracker, oreo or shortbread)

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest

all-purpose flour, salt, sugar, pumpkin pie spice, wheat germ (optional), baking powder, baking soda, egg, butter, melted, sour cream, vanilla extract

pie crust, pumpkin (16 oz), sugar, ginger, nutmeg, beaten eggs, salt, cinnamin, allspice, flour, milk