Easy Pecan Pie Recipe

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Easy Pecan Pie
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Ingredients:

  • 1 (9 inch) pie crusts
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375*.
  2. Beat together all filling ingredients, except pecans.
  3. Mix in the pecans.
  4. Pour into pie crust.
  5. Bake until set and crust is browned, 40-50 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.34 Kcal (1923 kJ)
Calories from fat 278.19 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 65.21mg 22%
Sodium 250.89mg 10%
Potassium 132.3mg 3%
Total Carbs 45.89g 15%
Sugars 35.08g 140%
Dietary Fiber 2.71g 11%
Protein 5.32g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 432.56 Kcal (1811 kJ)
Calories from fat 261.97 Kcal
% Daily Value*
Total Fat 29.11g 48%
Cholesterol 61.41mg 22%
Sodium 236.26mg 10%
Potassium 124.59mg 3%
Total Carbs 43.21g 15%
Sugars 33.04g 140%
Dietary Fiber 2.55g 11%
Protein 5.01g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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