Easy and Good Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

9136

Calories

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Ingredients:

Serving

9 inch pie crust
1 can solid pumpkin (16 oz)
3/4 cup sugar
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
3 beaten eggs
1/2 tsp salt
1 tsp cinnamin
1/8 tsp allspice
1 tbsp flour
1 1/4 cup milk

Directions:

Cook pie crust according to directions.
Mix all but milk together. Add milk gradually. Pour filling in pie shell while on oven rack. Bake 1/2 hour 400 and 1/2 hour 350. Cover crust with foil 1/2 way through. Check with knife. After cooling, refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9136.09 Kcal (38251 kJ)
Calories from fat	5039.51 Kcal
		% Daily Value*
Total Fat	559.95g	861%
Cholesterol	497.17mg	166%
Sodium	10221.36mg	426%
Potassium	2653.51mg	56%
Total Carbs	886.19g	295%
Sugars	123.29g	493%
Dietary Fiber	67.55g	270%
Protein	138.23g	276%
Vitamin C	18.3mg	31%
Vitamin A	4.5mg	151%
Iron	60.2mg	334%
Calcium	754.7mg	75%

Amount Per 100 g
Calories	331.93 Kcal (1390 kJ)
Calories from fat	183.1 Kcal
		% Daily Value*
Total Fat	20.34g	861%
Cholesterol	18.06mg	166%
Sodium	371.36mg	426%
Potassium	96.41mg	56%
Total Carbs	32.2g	295%
Sugars	4.48g	493%
Dietary Fiber	2.45g	270%
Protein	5.02g	276%
Vitamin C	0.7mg	31%
Vitamin A	0.2mg	151%
Iron	2.2mg	334%
Calcium	27.4mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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