125029 skirt steak green tapenade Recipes

skirt steak , cut crosswise into 4 pieces, coarsely chopped flat-leaf parsley, garlic cloves, dried oregano, dried hot red-pepper flakes, fresh lime juice, olive oil

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges

garlic clove, salt, coarsely chopped fresh cilantro, olive oil, fresh lemon juice, cayenne, ground cumin, salt, black pepper, skirt steak , cut crosswise into 3- to 4-inch pieces

extra virgin olive oil (use 1/4 cup and work up if necessary), sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves or 1 -2 tbsp italian seasoning, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, skirt steaks

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or 3 tbsp mexican brown sugar, inside skirt steaks , cut into 3 equal pieces

skirt steaks, trimmed and cut crosswise into 4 inch pieces, sesame seeds, garlic cloves, smashed, cola, soy sauce, dark brown sugar , packed, sesame oil, kosher salt, black pepper, freshly ground, white onion, cut into 2 inch wedges, bacon , cut into 2 inch pieces, banana peppers or 3 cubanelle peppers

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steaks , halved crosswise, fresh coarse ground black pepper, avocados, peeled and sliced, tomato, cut into wedges, flour tortillas, fresh cilantro leaves, tomatillos or lime wedges or salsa or lime wedge

skirt steaks, pounded flat, whole onion, garlic cloves, depending on taste, adobo seasoning, cumin, pico de gallo, beer

skirt steaks, soy sauce, apple cider vinegar, sherry wine, salt, fresh ground black pepper, garlic cloves, minced, gingerroot, minced, honey, lime , juice of, dark sesame oil

garlic, chopped, basil, extra virgin olive oil, fresh lemon juice, cayenne, salt, pepper, skirt steaks, cut into 4 pieces, cumin, salt and pepper

skirt steaks, cut into 8 pieces, worcestershire sauce, canola oil, salt

skirt steaks , trimmed of membrane and excess fat, beer, fresh orange juice, fresh lime juice, chipotle hot sauce , such as tabasco chipotle pepper sauce, plus more for serving, minced garlic, coarse kosher salt, ground cumin, red onions , cut into 1/2-in .-thick slices, flour tortillas, warmed, lime wedge

mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces

water, coarsely chopped fresh cilantro (from about 2 large bunches), garlic cloves, peeled, red wine vinegar, pickling spice, chopped fresh oregano, ground cumin, salt, ground black pepper, skirt steaks, vegetable oil, divided, red-onion mojo, fresh lime slices

skirt steaks, coarse salt, fresh ground black pepper, hot hungarian paprika, olive oil, garlic cloves, finely chopped, dried oregano