247443 skirt crispy garlic potatoes Recipes

russet potatoes (about 12 oz. each), garlic clove, chopped, extra virgin olive oil, oregano, salt, pepper

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

tiny russian fingerling potatoes or 2 lbs chopped new white potatoes, garlic, cloves peeled and separated (larger cloves halved), olive oil, kosher salt, cracked black pepper, fresh thyme leave

potatoes, garlic powder, pam cooking spray (or other vegetable oil spray)

potatoes, butter, melted, granulated garlic powder , to taste

potatoes (or a dozen small red skins), butter, olive oil, garlic powder, salt, pepper

garlic cloves, coarse salt, pepper, dried thyme, olive oil, new potatoes, red, sliced 1/4-inch thick, skirt steaks , cut into 4 equal pieces, red wine vinegar, dijon mustard, watercress, thick ends removed (approx . 2 bunches)

russet potatoes, olive oil, garlic, peeled and minced, paprika, kosher salt and freshly cracked black pepper, ketchup , for serving

ripe tomatoes, extra-virgin olive oil, onion, finely diced, garlic, minced, canned chipotle chiles en adobo with the sauce that clings to them, chopped, ground cinnamon, ground allspice, cider vinegar, dark brown sugar, kosher salt , plus more as needed, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, garlic , smashed, extra-virgin olive oil, kosher salt

garlic, coarsely chopped, pepper, freshly ground, cilantro roots, and stems coarsely chopped, vegetable stock, vegetable oil, mushroom, thinly sliced, salt, seitan or 8 oz tofu, carrot, shredded, sugar, jasmine rice, cooked, green onions , thinly sliced crosswise, fresh cilantro, minced, crispy garlic in oil

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

potatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

potatoes, fresh cream, grated cheese (we use cheddar), garlic cloves, crushed (optional) or 2 tsp minced garlic (optional), diced bacon or 125 g ham, onion, thinly sliced , approx 40 mm