18506 skirt chanterelles shallots Recipes

  • Chanterelles With Cream Atop Goat Cheese Crostinis
    chanterelle mushroom, cleaned, olive oil, butter and
    11 More
    chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese
    50 min, 14 ingredients
  • Chanterelle Frittata
    chanterelle mushrooms (cleaned and chopped roughly ), eggs and
    6 More
    chanterelle mushrooms (cleaned and chopped roughly ), eggs, cream (or milk), shallots (finely chopped ), butter, parsley (fresh and chopped ), parmesan cheese (optional), salt and pepper
    30 min, 8 ingredients
  • Skirt Steak with Red-Wine Sauce
    skirt steak, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    20 min, 10 ingredients
  • Skirt Steak with Hazelnut Picada and Wilted Escarole
    skirt steak, cut into 4 portions, head of escarole and
    10 More
    skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only
    12 ingredients
  • Skirt Steak Quesadillas
    skirt steak, fresh lime juice, olive oil and
    3 More
    skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa
    6 ingredients
  • Skirt Steak Saltimbocca
    skirt steaks , trimmed well of fat and
    5 More
    skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil
    30 min, 6 ingredients
  • Skirt Steak With Chimichurri Sauce
    skirt steaks, vegetable oil (i prefer using peanut) and
    13 More
    skirt steaks, vegetable oil (i prefer using peanut), paprika, onion powder, cumin, chopped fresh garlic, pureed canned chipotle chiles, garlic cloves, chopped, onion, chopped, olive oil, lemons , juice of, chopped fresh parsley , no stems, chopped fresh cilantro , no stems, red pepper flakes, salt and pepper
    25 min, 15 ingredients
  • Skirt Steak With Red Chile Cilantro Chimichurri
    skirt steaks, salt & freshly ground black pepper and
    9 More
    skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil
    35 min, 11 ingredients
  • Skirt Steak Ala Stove Top Grill Pan
    skirt steaks, meat tenderizer, rosemary, oregano, garlic and
    6 More
    skirt steaks, meat tenderizer, rosemary, oregano, garlic, salt, cayenne pepper, parsley, paprika, onion powder, olive oil
    30 min, 11 ingredients
  • Skirt Steak with Ancho-Onion Steak Sauce (Rachael Ray)
    skirt steak, butter, sweet onion, very thinly sliced and
    6 More
    skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 9 ingredients
  • Bacon-Cured Skirt Steak with Chanterelles and Shallots Bacon-Cured Skirt Steak with Chanterelles and Shallots
    double-smoked bacon, sliced 1/8 inch thick and
    8 More
    double-smoked bacon, sliced 1/8 inch thick, four 1/2-lb skirt steaks, unsalted butter, shallots, thinly sliced, white mushrooms, thickly sliced, chanterelle mushrooms, thickly sliced if large, salt and freshly ground pepper, vegetable oil, coarsely chopped parsley
    9 ingredients
  • Chanterelle Fenouil Soup Chanterelle Fenouil Soup
    chanterelle mushrooms, chopped, fennel bulb, chopped and
    6 More
    chanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika
    45 min, 8 ingredients
  • Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray) Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray)
    skirt steaks, extra-virgin olive oil for drizzling and
    4 More
    skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives
    12 min, 6 ingredients
  • Skirt Steak with Peppers, Raisins, and Almonds Skirt Steak with Peppers, Raisins, and Almonds
    skirt steak , cut crosswise into 4 serving pieces and
    13 More
    skirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar
    15 min, 14 ingredients
  • Skirt Steak with Haricots Verts, Corn, and Pesto Skirt Steak with Haricots Verts, Corn, and Pesto
    skirt steak, salt, black pepper, olive oil and
    3 More
    skirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto
    30 min, 7 ingredients
  • Skirt Steak With Red-Wine Sauce Skirt Steak With Red-Wine Sauce
    skirt steaks, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    25 min, 10 ingredients
  • Skirt Steak With Red Wine Sauce Skirt Steak With Red Wine Sauce
    skirt steak, kosher salt, fresh ground black pepper and
    7 More
    skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks
    20 min, 10 ingredients
  • Skirt Steak  Saltimbocca  (Michael Chiarello) Skirt Steak Saltimbocca (Michael Chiarello)
    skirt steak , trimmed of fat, freshly ground black pepper and
    4 More
    skirt steak , trimmed of fat, freshly ground black pepper, aged provolone, sliced, fresh sage, prosciutto, extra-virgin olive oil
    29 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top