145797 skinned currant port sauce tru Recipes

frozen shrimp, thawed, rice noodles or bean sprouts, carrots, peeled and grated or shredded from the store, scallions, green and white parts cut into 1/2-inch lengths, cucumber, peeled, seeded and cut into thin matchsticks, fresh basil, fresh mint, fresh cilantro, spring roll wrappers, grated ginger root, nori seaweed sheets, plum sauce, roasted and skinned peanuts, plum sauce from asian store

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded

unsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

currants or raisins, grated orange rind, orange marmalade, orange juice, low-sodium soy sauce, curry powder, skinned, boned chicken breast, cut into bite-size pieces, chopped red bell pepper, water, divided, uncooked couscous, chopped walnuts, toasted

onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)