1471 skinless chicken dressing Recipes

dressing, minced garlic, fresh squeezed lime juice, dijon mustard, worcestershire sauce, fish sauce, grated parmesan cheese, tabasco or any louisiana hot sauce, coarse black pepper, extra virgin olive oil, fish sauce is optional, parmesan crisp, fresh parmesan coarsely grated, cayenne pepper, salad, head of romaine lettuce - hand torn into bite size pieces, whole long green hatch chiles (drained ), chicken, boneless, skinless chicken breast butterflied, salt, pepper

chicken breasts, boneless, skinless , halves, ranch dressing, breadcrumbs, dry, seasoned, olive oil

boneless skinless chicken breasts, swiss cheese, thousand island dressing, sauerkraut

italian salad dressing, boneless skinless chicken breasts (1/4 inch slices), uncooked fettuccine, butter, cubed, all-purpose flour, garlic powder, half-and-half cream, parmesan cheese

hot sauce, light cream cheese, light ranch dressing, boneless skinless chicken breast, reduced fat cheddar cheese

boneless skinless chicken breast (cut into strips), salad dressing (miracle whip or miracle whip light is best), frozen mixed vegetables (i use frozen cauliflower broccoli mix) or 1 package assorted fresh vegetable, cut up (i use frozen cauliflower broccoli mix), soy sauce, garlic powder, peanuts or 1 dozen cashews, minute rice (follow directions on package)

boneless skinless chicken breasts (large), italian salad dressing, peach jam or 125 ml apricot jam or 125 ml marmalade, dry onion soup mix, fresh mushrooms, sliced, pepper, sherry wine (optional) or 1 1/2 tbsp white wine (optional)

nonfat italian dressing, boneless skinless chicken breast halves, grated parmesan cheese, seasoned bread crumbs, paprika, sugar, kosher salt, black pepper, store-bought marinara sauce

skinless chicken breasts, dry onion soup mix, apricot-pineapple jam, french dressing, flour

boneless skinless chicken breast, onion, chopped, corn, rotel, water, ranch dressing mix, taco seasoning, cheddar cheese, shredded

boneless skinless chicken breast halves, ranch salad dressing, divided, roasted garlic, salt and pepper, fully cooked bacon, flour tortillas, shredded monterey jack and cheddar cheese blend, shredded lettuce, diced fresh tomato

boneless skinless chicken breasts, garlic salt, chili powder, lettuce , torn into bite-size pieces, cucumber, peeled and diced, shredded low-fat cheddar cheese, chunky salsa, tomato, chopped, green onions, chopped, fat free ranch dressing, baked corn tortilla chips

kraft zesty italian dressing, divided, lightly packed baby spinach leaves, boneless skinless chicken breasts (1 lb./500 g), deli smoked ham (80 g), shredded kraft swiss cheese

brown rice, olive oil, garlic, crushed, skinless chicken breasts, red onion, thinly sliced, stalks celery, thinly sliced (optional), dried apricot, sliced, currants, pistachio nut, toasted, fresh mint, chopped, oranges, peeled and cut into 8 segments each, fat-free french dressing (or whatever type you prefer), baby romaine lettuce, washed

cooked boneless skinless chicken breasts, shredded (from a rotisserie chicken), cucumber, cubed seeded peeled, fresh lemon juice (about 2 lemons), salt, extra virgin olive oil, cumin seeds, garlic cloves, minced, pita bread

boneless skinless chicken breast halves, flour , for dusting the breasts, butter, prepared italian dressing, water, frozen concentrated orange juice, orange marmalade, ground ginger, salt and pepper

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil