379 skinless breast top Recipes

skinless chicken breast half, stove top stuffing mix, water, cream of mushroom soup, condensed (98% fat-free type ), fat-free chicken broth

vegetable oil, divided, lime juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping

frozen tater tots, boneless skinless chicken breasts, season salt, chili with beans, cheddar cheese, shredded divided, prepared ranch dressing, for topping, chopped tomato, for topping, diced onion, for topping, jalapeno, rings for topping

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

boneless skinless chicken breasts, cooked and shredded (about 5 cups), cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, diced mild green chilies, fajita size flour tortillas, green enchilada sauce , plus, green enchilada sauce, cheddar cheese, shredded to top, monterey jack cheese, shredded to top, sliced black olives, drained to top

boneless skinless chicken thighs or 4 boneless skinless chicken breasts, miracle whip, stove top stuffing mix, parmesan cheese

gold tequila, freshly squeezed lime juice, freshly squeezed orange juice, fajita seasoning mix, minced fresh jalapeno pepper (seeded ), minced fresh garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, skin on or 1 boneless skinless chicken breast, tomato, diced, onion, diced, diced jalapeno (we like more!), fresh cilantro (diced ), salt, black pepper, garlic powder, olive oil, white vinegar, ranch dressing (they use naturally fresh brand lo-fat), tortilla chips (multi-colored or regular) or corn tortilla strips (multi-colored or regular), chopped scallion , sprinkled on top, sour cream (ramekin at 9 o clock), guacamole (ramekin at 3 o clock), pico de gallo , recipe above (ramekin at 12 o clock), torn salad greens, shredded monterey jack cheese or 1/8-1/4 cup shredded cheddar cheese

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

egg white, soy sauce, cornstarch, sugar, salt, white pepper, boneless skinless chicken breasts , cut into 1-inch pieces, peanut oil or 1/4 cup vegetable oil, divided, plus, peanut oil, almonds, sliced bamboo shoots, drained, green onions with tops , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, peanut oil or 1 tbsp vegetable oil, soy sauce, grated fresh gingerroot, white wine, green onion top (to garnish ) (optional)

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

chopped onion, fresh jalapenos , seeds & tops removed, pine nuts, fresh garlic clove, dark brown sugar, lightly packed, lemon , juice of, lime , juice of, onion powder, dried oregano leaves, ground cinnamon, ground coriander, garlic powder, ground black pepper, ground nutmeg, chicken stock, stalk lemongrass , don tsp blend this ingredient with the first group of ingredients, it will be added then removed later (if you can tsp get lemon grass, substitute a 3-inch piece of lemon zest), dried basil leaves, salt, onion powder, paprika, ground coriander, garlic powder, fresh ground black pepper, cayenne, boneless skinless chicken breast halves or 3 lbs boneless skinless chicken thighs, vegetable oil, chopped onions, tomatoes, chopped, heavy cream, chicken stock

boneless skinless chicken breasts or 12 oz chicken thighs, cut into 1/2-inch pieces, cooking oil, great northern beans (45 oz total ) or 3 (15 oz) cans navy beans, rinsed and drained (45 oz total), chicken broth, diced green chili peppers, undrained (8 oz total ), onion, chopped (1/2 cup), cumin seeds, cayenne pepper , to taste, salt, garlic cloves, minced, sour cream, for topping (optional), avocado, slices for topping (optional)

oil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese

onion, sliced, candied ginger, habanero chili peppers, tops removed, minced, allspice, dry mustard, black pepper, balsamic vinegar, soy sauce, olive oil, olive oil flavored cooking spray, chicken breasts, boneless, skinless, jasmine rice, chicken breasts, boneless, skinless

chili powder, white onion, chopped, cilantro, chopped, serrano peppers, chopped, roma tomatoes, chopped, ears corn , off the cob, water, low sodium beef broth, low sodium chicken broth, tomato soup, kidney beans, rinsed and drained, boneless skinless chicken breasts, shredded, corn tortillas , cut into strips, cholula hot sauce, chili powder, sour cream, hass avocadoes, pitted and sliced, cheddar cheese, shredded (for topping ), mozzarella cheese, shredded (for topping )

whole boneless skinless chicken breast, cornstarch, divided, soy sauce, divided, dry sherry, garlic clove, minced, water, vegetable oil, divided, fresh bean sprout, green onion, and tops cut into 1 & 1/2-inch lengths , separating whites from tops, fresh gingerroot, sesame seeds, toasted, hot cooked noodles