99 skin dill salad Recipes

potatoes, boiled in skins , cooled then cubed, hardboiled egg, chopped, bell pepper, diced (any colour), scallions, finely minced (whites and greens ), cucumber, seeded and minced (peel if waxed), parsley, finely minced (packed), fresh dill, minced (packed, or 1 tblsp dried), salt (or to taste), fresh black pepper , to taste, cider vinegar, mustard powder, tarragon, prepared horseradish, mayonnaise, plain yogurt (or sour cream), carrot, diced (optional), stalk celery, minced (optional), radish, thinly sliced (optional), fresh peas, raw (or steamed ) (optional), cashews, lightly toasted (optional), sunflower seeds, toasted (optional), sesame seeds (optional)

fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill

sour cream, yoghurt, sugar, mustard (hot or strong ), horseradish (freshly grated ), salt, pepper, parsley, finely chopped, dill, finely chopped, fresh cucumber, tomatoes, onions, carrots, peas, red bell pepper, apples (tart), hard-boiled eggs, boiled potatoes (in skin ), fresh horseradish

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette

cucumbers (peeled, halved , seeded then thinly sliced), salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, fresh ground black pepper, salmon fillet (skin removed ), soy sauce, honey, rice vinegar, minced ginger, fresh minced garlic, fresh ground black pepper, wooden skewers

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion

kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste

salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill

salmon, drained, bones and skin removed, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp, mayonnaise, chopped celery, chopped onion, dill weed, pita breads (6 inches), halved, lettuce leaves

salmon fillet, skin on, gin, tequila, fresh lemon juice, sugar, salt, cracked black pepper, coriander seed, cracked, lemon grass stalks , halved lengthwise, chopped dill, chopped fresh cilantro, suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper