Seafood Pitas Recipe

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Seafood Pitas
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Minutes

Ingredients:

Directions:

  1. In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.35 Kcal (2715 kJ)
Calories from fat 398.77 Kcal
% Daily Value*
Total Fat 44.31g 68%
Cholesterol 36.42mg 12%
Sodium 899.14mg 37%
Potassium 741.19mg 16%
Total Carbs 44.53g 15%
Sugars 2.4g 10%
Dietary Fiber 4.82g 19%
Protein 14.27g 29%
Vitamin C 13.6mg 23%
Iron 5.1mg 28%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 136.74 Kcal (573 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 68%
Cholesterol 7.68mg 12%
Sodium 189.63mg 37%
Potassium 156.32mg 16%
Total Carbs 9.39g 15%
Sugars 0.51g 10%
Dietary Fiber 1.02g 19%
Protein 3.01g 29%
Vitamin C 2.9mg 23%
Iron 1.1mg 28%
Calcium 36.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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