2933 skin breast Recipes

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

extra virgin olive oil, bone-in chicken breast halves with skin, kosher salt, freshly ground black pepper

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)

boneless chicken breast halves with skin, dried rubbed sage, olive oil, whole head garlic, separated into cloves (about 15), unpeeled, dry white wine

coriander seeds, bay leaves, black peppercorns, whole boneless chicken breasts with skin (about 10 oz each), halved, salt, thyme sprigs for garnish

olive oil, salt, pepper, bone-in chicken breast halves, skinned, reduced-sodium fat-free chicken broth, lemon juice, rosemary sprig

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

cold water, coarse salt, fresh ground black pepper, sugar, turkey breast, bone-in, skin-on , excess fat trimmed, garlic cloves, minced, unsalted butter (4 softened, 1 melted ), chopped flat leaf parsley, minced fresh sage, minced fresh oregano, minced fresh rosemary, shallots, halved, carrots , 1-inch green top attached, halved lengthwise, turnips, peeled and halved, potatoes, quartered, extra virgin olive oil

garlic cloves, quartered, onion, coarsely chopped, fresh ginger, peeled and chopped, sweet paprika, kosher salt, ground coriander, fresh ground pepper, grated lemon zest, ground cinnamon, ground cardamom, fresh lemon juice, extra-virgin olive oil, chicken breast halves, on the bone with skin (2 lb), lemon wedge, for serving

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet, about 4 oz), green onions, thinly sliced, basil leaves, shredded (or 1 tsp dried, crumbled ), salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, chilled unsalted butter, cut into 4 pieces (1/2 stick), salt and pepper

mesquite chips, turkey breast, skinned, vegetable cooking spray

plain low-fat yogurt, spicy brown mustard, toasted wheat germ, ground red pepper, salt, skinned, boned chicken breast halves

chicken breasts (with bone and skin ), garlic cloves or 1 head, chopped parsley, salt, pepper, fresh lemon rind, butter or 2 tbsp margarine, olive oil, lemon juice, butter

boneless chicken breast halves (with skin , about 6 oz. each), tightly packed fresh mint leaves, tightly packed fresh italian parsley (with some stems), fresh orange juice, tequila, extra virgin olive oil, garlic cloves, crushed, minced jalapeno peppers , without seeds, kosher salt, ground cumin, ground chili powder, fresh ground black pepper

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

apple cider, chopped fresh sage, olive oil, salt, freshly ground pepper, divided, skinned and boned chicken breast halves, uncooked orzo, low-sodium fat-free chicken broth, divided, minced onion, garlic cloves, minced, celery ribs, chopped, dry white wine, shredded parmesan cheese, chopped fresh sage, garnish: fresh sage sprigs