63192 skillet wine cobbler Recipes

orange slices, simple syrup, japanese plum wine, plum, slice for garnish

all-purpose flour, sugar, baking powder, salt, eggs, beaten to blend, creme fraiche, divided, whole milk, vanilla extract, unsalted butter, peeled, pitted peaches, each cut into 1/2 wedges (about 2 cups), lord grey s peach preserves, chilled heavy cream, sugar

unsalted butter (filling ), peaches, peeled, pitted and cut into 1/2-inch wedges, sugar, salt, lemon juice, cornstarch, all-purpose flour, plus extra for work surface (topping), sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, ground cinnamon

biscuit/baking mix, sugar, grated orange peel, milk, cherry pie filling, orange juice

roast (or meat your choice), cubed, wine, (red for beef, white for other), olive oil, diced onion, diced carrots, chopped mushrooms, thyme, crushed, oregano, crushed, pepper

butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breast halves, white wine

olive oil, skinless, boneless chicken breast halves, cut into bite size pieces, onions, quartered, balsamic vinegar, red wine vinegar, dried oregano, all-purpose flour

dry bread crumbs, salt, sea scallops, butter, olive oil, dry white wine, lemon juice, minced fresh parsley, garlic, minced

chicken thighs with skin and bone, paprika, vegetable oil, red-skinned potatoes, halved, boiling onions, peeled, carrots, peeled , cut into 1-inch pieces, all purpose flour, canned low-salt chicken broth, dry white wine, chopped fresh parsley

red wine vinegar, sugar, extra-virgin olive oil, thick-cut bacon slices, cut crosswise into 1-inch pieces, onion, thinly sliced, garlic cloves, peeled, crushed, turnips, peeled, cut into 1-inch chunks, white-skinned potatoes, peeled, cut into 1-inch chunks, coarse sea salt, chopped fresh italian parsley

boneless skinless chicken breast halves (about 1 1/4 lb), flour, salt, pepper, olive oil, garlic cloves, finely chopped, chopped fresh parsley, fresh sliced mushrooms, dry marsala wine or 1/2 cup chicken broth

boneless skinless chicken breasts, flour, divided, salt, eggs, olive oil, butter, garlic, minced, chicken stock, dry white wine, lemon, capers, drained and chopped, fresh parsley, chopped

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

vegetable oil, sliced round steaks, onion, chopped, crushed gingersnap cookies, ground allspice, canned beef broth, red wine vinegar