2999 skillet weiners Recipes

yellow cornmeal (preferably stone-ground), baking soda, coarse salt, eggs, well-shaken buttermilk, unsalted butter, softened, buckwheat honey butter

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

butter, minced garlic, frozen corn, fresh thyme, salt and pepper

sirloin steak (3/4-in thick ), butter, divided, salt & freshly ground black pepper (do not use too much ), onion, finely chopped, sliced fresh mushrooms (can use a little more), dried thyme, garlic cloves, minced (optional, can use more ) (optional), flour, beef stock, half-and-half cream, prepared horseradish or 1 tbsp dijon mustard

onion, chopped, garlic cloves, minced, butter or 2 tbsp margarine, melted, black-eyed peas, drained and rinsed, chicken bouillon or 2 cups chicken broth, uncooked rice, salt, crushed red pepper flakes

boneless skinless chicken breast halves (about 1 1/4 lb), flour, salt, pepper, olive oil, garlic cloves, finely chopped, chopped fresh parsley, fresh sliced mushrooms, dry marsala wine or 1/2 cup chicken broth

extra lean ground sirloin, onion, chopped, tomato sauce, water , use the empty tomato sauce can, diced tomatoes and green chilies, undrained, uncooked elbow macaroni, salt, pepper, cumin, cayenne pepper, garlic powder, dried cilantro, milk, shredded cheddar cheese , can use cheddar-jack

active dry yeast, sugar, warm water (105 115), all-purpose flour, salt, warm water (105-115), olive oil, vegetable oil cooking spray, italian spices (optional)

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

lean ground beef, ground lean pork, garlic cloves, minced, red pepper flakes, salt , to taste, curly-edged regular lasagna noodles , 8 noodles broken into 2-inch pieces (do not use no-boil noodles), pasta sauce (about 3 cups), water, mozzarella cheese, shredded, parmesan cheese, grated, ground black pepper , to taste, whole milk ricotta cheese, fresh basil, minced

boneless skinless chicken breast halves (if breast are large, cut in half horizontally), chicken gravy, chicken flavor stuffing mix, water

olive oil, onion, minced, salt, sweet italian turkey sausage or 1 lb hot italian turkey sausage, casings removed, garlic cloves, minced, sun-dried tomato packed in oil, rinsed and chopped fine, penne (can also use ziti) or 2 1/2 cups (can also use ziti), low sodium chicken broth, milk, baby spinach, parmesan cheese, grated or 1/2 cup parmesan cheese, pepper , to taste

shredded cabbage, green pepper, diced, celery, diced, onions, sliced, tomatoes, chopped or 1 (16 oz) can stewed tomatoes, bacon drippings, sugar, salt, pepper

chopped green bell pepper, onion, chopped, beef gravy, beef broth, water, chili sauce, frozen cooked italian meatballs, uncooked mini lasagna noodles (aka mafalda), light sour cream, chopped fresh parsley

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

extra-virgin olive oil, garlic cloves, smashed, ground cumin, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), diced tomatoes, drained