Skillet Lasagna Recipe

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Skillet Lasagna
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Ingredients:

Directions:

  1. Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
  2. In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
  3. Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
  4. Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
  5. Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
  6. Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
  7. Cover and let stand off heat until cheeses melts, 3-5 minutes.
  8. Sprinkle with basil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.05 Kcal (1679 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 101.94mg 34%
Sodium 802.88mg 33%
Potassium 797.28mg 17%
Total Carbs 27.76g 9%
Sugars 7.38g 30%
Dietary Fiber 2.14g 9%
Protein 39.49g 79%
Vitamin C 1.4mg 2%
Iron 3.6mg 20%
Calcium 354.6mg 35%
Amount Per 100 g
Calories 83.49 Kcal (350 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 20%
Cholesterol 21.22mg 34%
Sodium 167.14mg 33%
Potassium 165.97mg 17%
Total Carbs 5.78g 9%
Sugars 1.54g 30%
Dietary Fiber 0.44g 9%
Protein 8.22g 79%
Vitamin C 0.3mg 2%
Iron 0.8mg 20%
Calcium 73.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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