53436 skillet sweet taters Recipes

cooked mashed sweet potatoes, crushed pineapple drained, crunchy peanut butter, brown sugar, bacon, cooked and crumbled

olive oil, onion, thinly sliced, sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips (about 1 lb), vegetable stock, salt, fresh ground pepper

olive oil, sweet potatoes, smoked paprika, kosher salt, fresh black pepper, butter, olive oil, garlic cloves, minced, sage (alt. a small handful fresh or thyme herbs minced), thyme (alt. a small handful fresh sage or herbs minced)

cooked or canned sweet potatoes, sugar, cinnamon, nutmeg (optional), butter or margarine, eggs, beaten, vanilla, evaporated milk, prepared pie crust, not baked

tater tots, thawed, condensed cream of chicken soup, chopped onion, sour cream, sharp cheddar cheese, shredded, garlic powder, seasoning salt, butter, softened, cornflakes cereal, butter, melted, grated parmesan cheese, paprika to taste

tater tots (i use whatever small bag is on sale), shredded cheese, bacon, cooked and crumbled, chives, sour cream

tater tots (1 large package in frozen foods section), eggs, vegetable oil, shredded cheddar cheese

tater tots, lean ground beef, onion, diced, minced garlic, salt, pepper, green beans, drained, cheddar cheese, separated, cream of chicken soup, cream of mushroom soup

tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk

tater tots, oil, onion, ground turkey, healthy request cream of mushroom soup, green beans, cheddar cheese

sweet potatoes, peeled and cut into 1/2 inch pieces, vegetable oil, chopped red bell pepper, chopped onion, brown sugar, orange juice, lime juice, lemon juice, mccormick jamaican jerk spice

sliced peaches, cornstarch, brown sugar, whole berry cranberry sauce, cinnamon, butter, sweet potatoes, drained (or about 5 fresh sweet potatoes cooked and cut up & drained)

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

all-purpose flour, baking soda, ground cinnamon, salt, eggs, sugar, brown sugar , firmly packed, vegetable oil, sweet potatoes, drained & mashed, pecans, chopped, dates, chopped, all-purpose flour

possum, cut up, salt, black pepper, sweet potatoes , scrubbed and cut up in chunks, white sugar, brown sugar, oleo , that means margarine i looked it up, water , as needed

butter, softened, eggs, beaten, mashed sweet potatoes; if using canned, drain liquid; if using fresh baked , allow to cool completely before adding to mix, salt, sugar, evaporated milk, vanilla extract, unbaked 9-inch deep dish pie shell

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

tater tots, cream of chicken soup, mixed vegetables, milk, ground beef