Possum and Sweet Tater Bake Recipe

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Possum and Sweet Tater Bake
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Ingredients:

  • 1 possum, cut up
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 5 -6 sweet potatoes , scrubbed and cut up in chunks
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup oleo , that means margarine i looked it up
  • 1 gallon water , as needed

Directions:

  1. Heat oven to 375.
  2. Skin and shuck all innards and wash yer possum.
  3. Put possum in a big sauce pot and cover with water.
  4. Add yer salt and yer pepper.
  5. Cover pot and cook until possum is tender.
  6. Place possum in center of large baking pan and place yer sweet taters around it.
  7. Sprinkle with yer white and brown sugars and oleo over taters.
  8. Pour 2 cups of yer juice from cooked possum over everything.
  9. Place in a hot oven and bake until taters are fork tender light brown, and juices from possum has cooked away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.55 Kcal (1275 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 16%
Sodium 443.83mg 18%
Potassium 427.49mg 9%
Total Carbs 51.86g 17%
Sugars 32.35g 129%
Dietary Fiber 3.6g 14%
Protein 2.39g 5%
Vitamin C 2.4mg 4%
Vitamin A 1.2mg 40%
Iron 1.4mg 8%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 38.18 Kcal (160 kJ)
Calories from fat 12.03 Kcal
% Daily Value*
Total Fat 1.34g 16%
Sodium 55.65mg 18%
Potassium 53.6mg 9%
Total Carbs 6.5g 17%
Sugars 4.06g 129%
Dietary Fiber 0.45g 14%
Protein 0.3g 5%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 40%
Iron 0.2mg 8%
Calcium 14.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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