Directions:
- Preheat oven to 350 degrees
- Prepared crust in a pie dish
- In a large bowl, beat potatoes until semi-smooth
- Melt butter and add to potatoes
- Add all other ingredients and Mix on medium until smooth
- Bake for one hour
- Cool on rack for 20 minutes.
- Serve with cool whip or ice cream
- This recipe will make 2 small pies but I usually just make one big pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.71 Kcal (1573 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 178.47mg | 7% | |
| Potassium | 309.09mg | 7% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 26% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 29% | |
| Sodium | 121.25mg | 7% | |
| Potassium | 209.98mg | 7% | |
| Total Carbs | 34.57g | 17% | |
| Sugars | 17.73g | 104% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 78.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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