121889 skillet sun tomato cornbread Recipes

cubed cornbread made from an 8.5-oz box mix, tomatoes, stemmed and cut into medium dice, salt , to taste, garlic cloves, minced, red onion, cut into small dice, chopped fresh cilantro, ripe avocados cut into medium dice, olive oil, red wine vinegar, ground black pepper , to taste

extra virgin olive oil, ripe but firm plum tomatoes , halved lengthwise (about 1 1/4 lb), chopped flat leaf parsley, garlic clove, minced, sugar (optional), kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), shredded gruyere cheese or 3/4 cup comte cheese or 3/4 cup fontina cheese or 3/4 cup mozzarella cheese

cornbread (2 9-inch iron skillets), loaves bread (king thin, toasted), turkey drippings, sage, salt, celery (minced ), butter, water, poultry seasoning, hard-boiled eggs (chopped ), onions (large, chopped )

skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

sun-dried tomato packed in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )

tomatoes, diced, red onion, finely minced, garlic cloves, crushed, jalapeno, finely minced, lemon , juice of (may sub lime juice), cilantro leaf, chopped, sea salt (to taste), sun-dried tomatoes, pureed, apple cider vinegar (optional)

olive oil, chopped onion, italian pork sausage, heavy cream, diced tomatoes seasoned with basil garlic & oregano, dried sage, crushed red pepper flakes, marthat white cotton coutry cornbread mix, milk, egg, beaten, grated parmesan cheese, sun-dried tomato packed in oil, drained, baby lettuce greens, balsamic dressing , to taste, crumbled gorgonzola (dont substitute anything else), fresh ground pepper

evoo, assorted cherry tomatoes, salt, fresh parsley or chives chopped

skillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise