15052 skillet sauteed swiss Recipes
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skinless boneless chicken breast halves and14 Moreskinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices15 ingredients
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swiss chard, stemmed, sliced (or spinach), olive oil and8 Moreswiss chard, stemmed, sliced (or spinach), olive oil, onions, chopped, garlic cloves, minced, potatoes, diced (about 4 large), red bell peppers, diced, fresh thyme (1/2 tsp. dried ), sliced mushrooms (optional), soy sauce, hot sauce45 min, 10 ingredients
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vegetable oil, peeled cooked, and cubed russet potatoes and10 Morevegetable oil, peeled cooked, and cubed russet potatoes, diced cooked ham, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, eggs, milk, salt (or to taste), fresh ground pepper, grated swiss cheese, chopped parsley50 min, 12 ingredients
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boneless skinless chicken breast halves (4 oz each) and9 Moreboneless skinless chicken breast halves (4 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, paprika, butter, white grape juice, chicken bouillon cube, heavy whipping cream, cornstarch10 min, 10 ingredients
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Skillet Gnocchi with Chard and White Beansolive oil, olive oil, gnocchi, onion, sliced thinly and8 Moreolive oil, olive oil, gnocchi, onion, sliced thinly, garlic, minced, water, swiss chard, diced tomatoes, white beans, rinsed, black pepper, freshly ground, mozzarella cheese, shredded, parmesan cheese, shredded12 ingredients
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Sauteed Chicken Cordon Bleuboneless chicken breasts, pounded to 1/4 inch thickness and6 Moreboneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper50 min, 7 ingredients
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Sauteed Greens n' Shrooms (Rachael Ray)extra-virgin olive oil and6 Moreextra-virgin olive oil, mixed mushrooms (cremini, shiitake - whichever look good to you), swiss chard, stemmed and coarsely chopped, salt and freshly ground black pepper, lemon, juiced, butter, a drizzle honey17 min, 7 ingredients
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Sauteed Greens with Lemonolive oil, garlic, finely chopped and3 Moreolive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper25 min, 5 ingredients
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Sauteed Sole Florentinesole fillets, salt, divided, ground white pepper, divided and11 Moresole fillets, salt, divided, ground white pepper, divided, all-purpose flour, divided, paprika, butter, melted and divided, frozen chopped spinach, thawed and drained, butter, half-and-half, shredded swiss cheese, divided, lemon juice, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley14 ingredients
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Sauteed Chard with Red Pepper Flakes and Garlicolive oil, crushed red pepper and4 Moreolive oil, crushed red pepper, garlic cloves, coarsely chopped, coarsely chopped swiss chard (about 1 lb), fat-free , less-sodium chicken broth, fresh lemon juice6 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagussteaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients
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Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
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Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choycarrots, peeled and chopped and12 Morecarrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing13 ingredients
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Sauteed Apple Pancakesflour, granulated sugar, baking powder, baking soda, salt and3 Moreflour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped10 min, 8 ingredients
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Sauteed Crabmeat With Beurre Brun Sauce On Toastbeurre brun sauce, marsala wine, heavy cream and14 Morebeurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast10 min, 17 ingredients
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