251954 skillet roasted fish green olive Recipes

butter, chopped onion, whole peeled tomatoes, drained and chopped, water, chopped green bell pepper, sliced mushrooms, chopped fresh parsley, paprika, salt, ground black pepper, uncooked long-grain white rice, sliced green olives, skinless, boneless chicken breast halves

olive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey

coarsely chopped pitted brine-cured green olives, extra-virgin olive oil, chopped fresh parsley, grated lemon peel

drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan

green olives , large size, extra virgin olive oil, garlic cloves, crushed, lemon , juice of, coriander seed , which has been crushed with a mortar and pestle, red chili pepper flakes (optional)

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

green olives, jarred and stuffed, tomato juice, olive oil, crushed red pepper flakes, dried basil, oregano leaves

olive oil, chicken, cut into 8 pieces, minced onion, garlic, minced, bay leaves, salt and pepper, dry red wine, tomato paste, paprika, chicken broth, green olives, pitted, minced fresh parsley

olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced

well-cured pitted green olives, well drained, anchovy fillets, drained, chopped fresh garlic, capers, drained, olive oil, fresh lemon juice, cayenne pepper, black pepper, salt (optional)

pitted large green olives, red onion, chopped, pine nuts, garlic cloves, thinly sliced, extra virgin olive oil

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

a 10-oz jar pitted large green olives (about 24), olive oil, chili powder, whole almonds with skins (about 1/4 cup)

coriander seeds, a 9 1/2-oz jar green olives (about 2 cups), rinsed and pitted, white-wine vinegar, extra-virgin olive oil, pita loaves, cut into wedges, as an accompaniment

extra virgin olive oil, minced shallot, garlic cloves, minced, sliced green olives, capers, rinsed and drained, minced fresh basil, fresh ground black pepper