23209 skillet peas gratin Recipes

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder

links frozen italian sausage (you can use mild or spicy as per your liking), frozen peas, frozen corn, tomatoes, onions, potatoes (can use can ones also ), green peppers, salt, pepper, oregano

unsalted butter, cremini mushrooms, sliced, onion, chopped, chicken broth, cornstarch, frozen mixed peas and carrots, cooked turkey, cut into bite-size chunks, chopped parsley

butter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, refrigerated piecrusts, egg white

ground beef, chopped onion, frozen corn, thawed, frozen peas, thawed, ketchup, worcestershire sauce, minced garlic, cornstarch, beef bouillon granules, cold water, sour cream, mashed potatoes (prepared with milk and butter), shredded cheddar cheese

onion, chopped, sweet red pepper , cut into 1/2-inch pieces, garlic clove, minced, olive oil, uncooked long grain rice, reduced-sodium chicken broth, sherry or water, grated lemon peel, salt, cayenne pepper, cubed cooked chicken breast, frozen peas, thawed, sliced ripe olives, drained, minced fresh cilantro

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

cipolline onions or pearl onions, thick guanciale or pancetta slices, diced, shelled fresh peas , blanched 5 minutes, or frozen peas, thawed

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

meaty smoked ham hocks, water, dried split green peas, yellow split peas, frozen green pea, carrots, grated, fresh ground black pepper, dried tarragon or 1 tbsp dried thyme

skillet hopping john, this is a southern favorite that can be made several ways . i use crisp fried bacon in mine and sometimes ro-tel tomatoes and green chillies if i want some fire, i never used the red pepper flakes. i have been making this over 25 years and mostly on new years day., onion, chopped, garlic cloves, minced, butter, melted, black-eyed peas, drained and rinsed (1 can would work if you want more rice), chicken broth, uncooked rice, salt, crushed red pepper flakes, use the amount of fried bacon you like, but 3 or 4 slices works for me., you can use stewed tomatoes in place of the rotel tomatoes and green chilies.

olive oil, chopped red onion, chopped celery, dried oregano, uncooked basmati rice, saffron threads, crushed, skinless, boneless chicken breast , cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen whole-kernel corn, chopped bottled roasted red bell peppers, salt, frozen chopped spinach, thawed, shrimp, peeled and deveined, frozen green peas, thawed

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

olive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths