24 skillet herb chicken Recipes

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breast halves, white wine

all-purpose flour, ground dried sage leaves, dried thyme leaves, crushed, skinless, boneless chicken breasts, butter, condensed cream of chicken soup (regular or 98% fat free), water, hot cooked rice

ground dried sage leaves, dried thyme leaves, crushed, skinless, boneless chicken breast halves, vegetable cooking spray, garlic, minced, healthy request condensed cream of chicken soup, water, parslied rice, cooked long-grain white rice, chopped fresh parsley

boneless skinless chicken breast , cut into 1/2 inch strips, salt-free garlic and herb seasoning, blend, onion, chopped, olive oil, garlic clove, minced, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, uncooked orzo pasta, crushed red pepper flakes (optional), grated parmesan cheese (optional)

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, fresh ground black pepper, vegetable oil, boneless skinless chicken breast halves, white wine

whole chicken, garlic cloves, peeled and quartered, loosely packed fresh flat-leaf parsley leaves, extra virgin olive oil, fresh rosemary leaves, lemon zest, fresh lemon juice, kosher salt, herbes de provence, freshly ground pepper

cornstarch, swanson natural goodness chicken broth, dried thyme leaves, crushed, ground black pepper, new potatoes, cut into quarters, carrots , cut into 1 inch pieces, stalks celery , cut into 2 inch pieces

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

boneless skinless chicken breast halves, ground sage, dried thyme leaves, crushed, olive oil, garlic cloves, minced, cream of chicken soup, water

all-purpose flour, dried basil leaves, crushed, dried thyme leaves, crushed, boneless skinless chicken breast half, margarine or 2 tbsp butter, water, hot cooked rice (, , with parsley)

boneless skinless chicken breasts, sesame oil, sherry wine, garlic cloves, minced, soy sauce, ground ginger, dried rosemary, dried coriander, worcestershire sauce, hot pepper sauce

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

oil, butter, chicken breasts, skinless, boneless , cut into 1/2-inch pieces, green onions, coarsely chopped, broccoli, separated into small florets, tomatoes, peeled, seeded and diced into 1/2 pieces, rice, chicken stock, sour cream, boursin cheese , garlic and herb flavor, chopped dill, grated parmesan cheese , not the canned type please, salt and pepper, to taste

chili powder , plus, chili powder, for the topping, dried oregano, whole cumin seed, salt, canola oil, yellow onion, chopped (about 1 cup), minced garlic clove, frozen bell pepper (red, yellow, green strips, unthawed), mild diced tomatoes and green chilies, 1 can drained, sliced black ripe olives, drained, pinto beans or 1 (15 oz) can black beans, drained and rinsed, sweet whole kernel corn, drained, herb-roasted rotisserie chicken, skin removed , meat pulled into chunks (about 2 1/2 cups), shredded cheddar cheese, divided in half, corn muffin mix, diced mild green chilies, drained, egg, milk

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

skinless, boneless chicken breasts, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots)