164604 skillet glazed chicken breast fat Recipes

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt

boneless skinless chicken breast halves, low sodium soy sauce, rice vinegar, sesame oil, honey, chili paste, garlic cloves, minced, salt

boneless chicken breasts, kosher salt, sugar, cold water, water, raspberry preserves, red wine vinegar, lime , juice and zest of, ground dried chipotle powder

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

pure maple syrup, reduced sodium soy sauce, lemon juice, garlic clove, minced, minced fresh ginger, fresh ground pepper, boneless skinless chicken breasts (about 8 oz, trimmed and tenders removed)

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, honey, hot pepper sauce, chili powder, lemon juice, boneless skinless chicken breasts, pineapple, peeled cored and cut into 8 thick rings

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

chicken breasts, skinless, boneless , cut into 1 inch pieces, flour, cornstarch, cayenne pepper, garlic powder, buffalo wing sauce, plus extra for garnishment (we did frank s buffalo wing), sour cream (optional, to lessen amount of spice), brown sugar (optional, to lessen amount of spice), olive oil, corn tortillas, shredded lettuce, cilantro, tomato, avocado , slices, ranch dressing

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

chicken breasts, sliced, cornmeal, chili powder, oregano, cumin, olive oil

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper