61328 skillet glazed carrots snap Recipes

baby carrots, vegetable oil, ginger, chopped, garlic, minced, shallot, chopped, honey, orange juice, soy sauce, water, fresh mint, chopped

sliced carrots, butter, water, orange marmalade, salt, chopped pecans

pine nuts, toasted, baby carrots, halved (organic ), water, salt, vegan butter (earth balance spread), shallots, sliced, dry marsala wine, agave nectar, parsley, finely chopped

baby carrots, fresh or thawed frozen, orange marmalade, butter, dijon-style mustard, grated fresh ginger

baby carrots, fresh ginger, grated, butter, brown sugar, ginger ale (non-diet )

whole carrots, tops removed, butter (1/2 cup although i used only 1/3 cup), sugar (unbleached or raw ), fresh mint , chiffonade (*fresh* mint only!), salt and black pepper, to taste

butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper

baby carrots, your favorite brand catalina dressing, toasted slivered almonds, dried tarragon

carrot, cut into wedges 2 inches long, apple cider, butter, salt

fresh baby carrots, butter or 1/2 cup margarine, brown sugar, ranch dressing mix

frozen baby carrots, brown sugar, cornstarch, ground ginger, salt, unsweetened orange juice, red seedless grapes, halved

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

baby carrots, trimmed and scrubbed, head garlic, halved, salt , to taste, extra virgin olive oil, honey, dried red chili, halved, fresh rosemary