Ginger Glazed Carrots Recipe

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Ginger Glazed Carrots
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Ingredients:

Directions:

  1. Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
  2. While the carrots are steaming, grate the ginger.
  3. Melt the butter in a saucepan and add the ginger.
  4. Saute the ginger until fragrant.
  5. Add the ginger ale and the brown sugar.
  6. Reduce until the sauce coats the back of the spoon.
  7. Put the carrots into a bowl, pour the sauce over them and toss to coat.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.5 Kcal (103 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 3.91mg 0%
Potassium 13.09mg 0%
Total Carbs 3g 1%
Sugars 2.83g 11%
Dietary Fiber 0.11g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 212.77 Kcal (891 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 2%
Cholesterol 33.14mg 1%
Sodium 33.98mg 0%
Potassium 113.7mg 0%
Total Carbs 26.06g 1%
Sugars 24.58g 11%
Dietary Fiber 0.97g 0%
Protein 0.51g 0%
Vitamin C 1mg 0%
Vitamin A 0.5mg 2%
Iron 0.5mg 0%
Calcium 32.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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