207597 skillet egg combo Recipes

butter, sliced fresh mushrooms, chopped onion, garlic cloves, finely chopped, flour, skim milk, dijon mustard, salt & pepper, fresh spinach leaves, cooked, chopped and well-drained, eggs, shaved parmesan cheese

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

olive oil, chopped onion, tomatoes, chopped, kosher salt, pepper, eggs, shredded fresh mozzarella cheese, mixed chopped fresh basil , oregano, and chives, toasted sliced pane pugliese or ciabatta bread

egg, lightly beaten, salt, black pepper, panko (japanese-style bread crumbs), grated parmesan cheese, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste, dried linguine, olive oil, marinara sauce, grated parmesan cheese

eggs, velveeta cheese, half inch thick slice, cubed, sliced mushrooms, pepper bacon , cut into smallish pieces, diced tomatoes, onion, diced, minced garlic clove, salt, pepper, shredded cheddar cheese

eggs, separated, chopped fresh chives, kosher salt, black pepper, unsalted butter, goat cheese

eggs , separated, cream of tartar, granulated sugar (4 3/4 oz), table salt, juice and 1 tsp grated zest from 2 to 3 lemons, unbleached all-purpose flour, unsalted butter, sugar , for dusting

ground pork, pk frozen spinach, eggs, onion chopped, chopped mushrooms (i like the flavor of portabella), garlic (to taste), salt, olive oil, splash worchestershire sauce (optional), butter (optional), grated/shredded cheese (i prefer cheddar but mozzarella would be good)

extra-virgin olive oil, red onion, finely chopped, garlic cloves, finely chopped, salt, pepper, tomato paste, smoked paprika, worcestershire sauce, hot sauce, brown sugar, grated orange zest, oranges , juice of, chicken stock, boneless skinless chicken breasts, cut into large chunks (or combo breast and thighs), bourbon, cornbread mix , such as jiffy, milk , as needed for the corn bread, per package directions, egg , as needed for the corn bread, per package directions, scallions, thinly sliced, shredded cheddar cheese

a 1/4-lb piece slab bacon, vegetable oil for brushing skillet, eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area), coarsely grated gruyere (about 8 oz)

extra virgin olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, cooked black beans (or two 15 oz. cans, drained, not rinsed), minced canned chipotle chiles in adobo, ground cumin, kosher salt, fresh ground black pepper, eggs, grated monterey jack cheese, flour tortillas , wrapped in foil and warmed in the oven, diced plum tomatoes, pitted peeled avocado, diced, chopped onion (red or yellow ), minced fresh cilantro, fresh lemon juice or 2 tbsp fresh lime juice, extra virgin olive oil, jalapeno, seeded and finely chopped, kosher salt

summer squash and/or zucchini, kosher salt, extra-virgin olive oil, scallions, thinly sliced, white and green parts separated, jalapeno pepper, seeded and minced, chopped fresh parsley, freshly grated nutmeg, freshly ground pepper, unsalted butter, eggs, grated pepper jack or sharp white cheddar cheese

all-purpose flour, salt, milk, eggs, vegetable oil , plus oil for skillet, butter , for skillet, eggs, house seasoning , to taste, recipe follows, butter, crumbled cooked sausage patties, american cheese slices, butter, maple syrup, salt, black pepper, garlic powder

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

cooked chorizo sausage or 1/2 lb smoked sausage, halved lengthwise, cut into 1/2 inch pieces, spanish rice, water, chunky salsa, eggs, pepper (optional), flour tortillas (6 inch, heated ) (optional)

half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs

eggs, separated, cream of tartar, granulated sugar (4 2/3 oz), table salt, lemon juice, squeezed from 2 to 3 lemons, grated lemon zest, unbleached all-purpose flour, unsalted butter, sugar , for dusting