47446 skillet corn scramble Recipes

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

vegetable oil, onions, chopped, potatoes, peeled and chopped, corned beef, ground black pepper, cider vinegar

frozen corn (we like white and yellow mixed), butter or 5 tbsp margarine, green bell pepper, chopped, red sweet bell pepper, chopped, fresh parsley, chopped, fresh oregano, chopped (or substitute fresh basil), fresh chives, chopped, water

sweet red pepper, chopped, jalapeno pepper, seeded and chopped, butter or 1 tbsp margarine, ground cumin, frozen corn, thawed, fresh cilantro or 1/3 cup parsley, chopped

butter, frozen corn , defrosted, white sugar or 3 tbsp honey, heavy cream, salt, black pepper

all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, grated cheddar, andouille sausage, chopped, jalapeno chili, seeded and minced, chopped chives, corn kernels, unsalted butter, melted and cooled slightly

butter, corn bread/muffin mix, cornmeal, egg, milk, cider vinegar

sweet red pepper, chopped, chopped seeded jalapeno pepper, butter, ground cumin, frozen corn, thawed, minced fresh cilantro

corn bread/muffin mix, seafood seasoning, catfish fillets (6 oz each)

frozen corn, butter, bacon grease, sugar, seasoning salt, pepper, whipping cream

yellow cornmeal, baking powder, baking soda, salt, skim milk, vinegar, cream-style corn, egg whites, honey, vegetable oil, shredded cheddar cheese, granny smith apples, unpeeled, diced into 1/8 to 1/4 inch pieces

butter, green onion, sliced, corn, eggs, well beaten, milk, oregano, pepper, tomato, peeled and sliced, green pepper, cut into rings, swiss cheese or 1/2 cup cheddar cheese, shredded

bacon, butter, head green cabbage, coarsely chopped, salt & freshly ground black pepper, to taste if needed, deli corned beef, thinly sliced , then cut into strips

corn, green onions, sliced (spring onions), fresh cilantro, chopped (coriander), ground cumin, lime juice, honey, ground cumin, pepper, cod fish fillets or 4 halibut fillets, olive oil

yellow corn meal, flour, salt, baking soda, sugar, baking powder, eggs, buttermilk, butter

all-purpose flour, yellow cornmeal, sugar, salt, baking powder, fresh corn kernels (about 5 ears), divided, reduced-fat milk, melted butter, divided, eggs

corn oil, chopped white onion, ground turmeric, potatoes cut into cubes, eggs beaten, salt, freshly ground black pepper, leaves fresh coriander for garnish

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.