Directions:
- Heat oil in large skillet then add onion and stir fry over moderate heat until golden.
- Add turmeric and stir 1 minute then add potato cubes and stir continuously for 5 minutes.
- Cover pan for 1 minute to ensure the potatoes are softened then uncover.
- Push potatoes to one edge of the pan then pour eggs into open space and let them set 30 seconds.
- Mix potatoes into the eggs and add the salt and pepper.
- Scramble mixture over low heat for another 5 minutes so that potatoes and eggs are light brown.
- Serve warm garnished with the coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 279.68mg | 12% | |
| Potassium | 354.26mg | 8% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 19% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 36% | |
| Sodium | 201.33mg | 12% | |
| Potassium | 255.02mg | 8% | |
| Total Carbs | 12.71g | 6% | |
| Sugars | 2.79g | 15% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 4.06g | 11% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1.1mg | 9% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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