150215 skillet chicken kebabs rice pilaf Recipes

mixed vegetables, boneless skinless chicken breast, cubed and cooked, butter, water

all-purpose flour, salt, ground black pepper, broiler-fryer chickens, cut in pieces, vegetable oil, tomato sauce with onion, water, red wine vinegar, brown sugar, worcestershire sauce, salt

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

olive oil, divided, skinless, boneless chicken breast, thinly sliced, salt, freshly ground black pepper, vertically sliced onion (about 1 medium), sliced green bell pepper (about 1), bottled minced garlic, dried oregano, grated english cucumber, greek-style yogurt (such as fage), reduced-fat sour cream, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, whole-wheat soft pitas, cut in half, tomatoes, thinly sliced

grated parmesan cheese, divided, spaghetti sauce or tomato basil pasta sauce, olive oil, boneless skinless chicken breast halves, shredded part-skim mozzarella cheese

reduced-fat sour cream, chopped fresh cilantro, chopped pickled jalapeno slices, chopped onion, dijon mustard, grated lime peel, cubed cooked chicken breast, black beans, rinsed and drained, mexicorn, drained, shredded reduced-fat cheddar cheese, salt, whole wheat tortillas (8 inches), warmed, salsa , optional

skinless chicken breasts, cut into 1 inch chunks, olive oil, butter, garlic, chopped, chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, saffron (optional), wild rice or 3 cups white rice or 3 cups brown rice, uncooked and not instant,and you may mix them, evaporated milk , not sweetened condenesd (optional)

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

butter, garlic, finely chopped, red potatoes, quartered, onion, cut into 6 wedges, boneless skinless chicken breasts, halved, green beans, frozen, salt, pepper, fresh parsley, chopped

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked

cooked chicken, cut up, taco seasoning, ranch dressing, taco shell, lettuce, cheese, ranch dressing, tomato

butter, boneless skinless chicken breasts, mushroom soup mix, diced tomatoes, undrained, fresh mushrooms, onion, sliced, garlic clove, diced, liquid, if desired (tomato juice , v-8, tomato sauce)

skinless, boneless chicken breasts (about 10 oz each), day-old baguette (about 4 oz), extra-virgin olive oil, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, tomato puree, garlic, grated, red pepper flakes, shredded part-skim mozzarella cheese

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

vegetable oil, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onion, condensed cream of celery soup, undiluted, worcestershire sauce, salt, dried oregano, sliced zucchini, frozen green beans, thawed

spaghetti, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic powder, dried basil, canola oil, fresh mushrooms, sliced, zucchini , julienned, onion, chopped, green pepper, chopped, sweet red pepper, chopped, mayonnaise, grated parmesan cheese, divided