197 skillet carrots Recipes

baby carrots (3-4 inches long), peanut oil (or olive oil), kosher salt and black fresh ground black pepper, unsalted butter (or salted butter), rosemary

vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves

lean ground beef, celery, chopped, onion, chopped, carrot, chopped, tomatoes, rice, uncooked, salt, pepper, chili powder, ketchup, black-eyed peas, cheddar cheese, grated

olive oil, carrots, thinly sliced, onion, chopped, head cabbage, chopped, green pepper, chopped, garlic cloves, minced, worcestershire sauce, minced fresh parsley, caraway seeds, celery salt

boneless skinless chicken breasts, garlic cloves, onion, celery ribs, green onions, baby carrots, yellow pepper, red pepper, green pepper, cooked rice, lemon juice, balsamic vinegar, worcestershire sauce, butter, salt and pepper, oregano, garlic, onion powder (to taste)

unsalted butter, cremini mushrooms, sliced, onion, chopped, chicken broth, cornstarch, frozen mixed peas and carrots, cooked turkey, cut into bite-size chunks, chopped parsley

butter, frying chicken , cut into pieces, mushroom, carrots, thickly sliced, stalks celery , cut into pieces, red potato, quartered, chicken broth, salt, thyme leaves, water, all-purpose flour

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breasts , cut into 1-inch pieces, butter, onion, sliced, celery ribs, sliced, potaotes, peeled and cut into 3/4-inch cubes, carrots , cut into 1/4-inch slices, chicken broth, dried thyme, ketchup, cornstarch

roast (or meat your choice), cubed, wine, (red for beef, white for other), olive oil, diced onion, diced carrots, chopped mushrooms, thyme, crushed, oregano, crushed, pepper

frozen hash brown potatoes (not the cubed type ), butter, melted (divided ), salt, pepper, ground beef, onion, chopped fine, minced fresh thyme, flour, beef broth, worcestershire sauce, frozen peas and carrots

butter or margarine, carrots, coarsely shredded, salt, snipped parsley

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

green peppers, cooked rice, onion, chopped, tomato juice, water, divided, worcestershire sauce, salt or -free seasoning blend, divided, sugar, divided, ground beef, sliced fresh carrots, butter, melted, ground ginger, ground nutmeg, corn syrup

chicken thighs, skin removed but bone in tastes best, carrots, peeled and sliced, orange juice, soy sauce

vegetable oil, carrots,peeled and cut diagonally into 1/2 pieces, parsnips,peeled and cut diagonally into 1/2 pieces, water, sugar, salt and pepper, chopped parsley

vegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley

eggs, beaten, ketchup, worcestershire sauce, prepared mustard, salt, pepper, crushed saltines (about 40 crackers), onion, chopped, sliced celery, sliced carrot, ground beef, ketchup and mustard, optional

lean , boneless sirloin steak, vegetable cooking spray, sliced carrot, quartered mushroom, coarsely chopped onion, red potatoes, peeled and quartered, dried thyme, pepper, beef consomme, undiluted, all-purpose flour, burgundy or other dry red wine