Skillet Carrots Recipe

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Skillet Carrots
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter or margarine in a skillet.
  2. Add 8 medium carrots, coarsely shredded.
  3. Sprinkle with 1/2 teaspoon salt.
  4. Cover and cook just till tender, about 5 to 8 minutes.
  5. Top with snipped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.52 Kcal (2117 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 1504.15mg 63%
Potassium 1572.06mg 33%
Total Carbs 48.8g 16%
Sugars 24.4g 98%
Dietary Fiber 14.64g 59%
Protein 5.31g 11%
Vitamin C 29.3mg 49%
Vitamin A 5.3mg 177%
Calcium 172mg 17%
Amount Per 100 g
Calories 94.74 Kcal (397 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 53%
Cholesterol 17.16mg 31%
Sodium 281.89mg 63%
Potassium 294.61mg 33%
Total Carbs 9.15g 16%
Sugars 4.57g 98%
Dietary Fiber 2.74g 59%
Protein 0.99g 11%
Vitamin C 5.5mg 49%
Vitamin A 1mg 177%
Calcium 32.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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